This moist honey almond cake is made with almond flour and gets soaked in a floral honey simple syrup. The cake is extremely tender with a light texture and open crumb. It is intensely honey-flavored (like in this <a data-cke-saved-href="https://thecozyplum.com/honey-chess-pie/" href="https://thecozyplum.com/honey-chess-pie/" style="box-sizing: border-box; color: var(--branding-color-links); text-decoration-thickness: 3px; text-underline-offset: 3px; font-family: " source="" sans="" 3",="" blinkmacsystemfont,="" "segoe="" ui",="" roboto,="" oxygen,="" ubuntu,="" cantarell,="" "fira="" sans",="" "droid="" "helvetica="" neue",="" sans-sans;="" font-size:="" 19px;"="">honey pie) but not overly sweet.
